Enzyme Syrup
❓ FAQ
Q: Can enzyme syrup replace antacids?
A: Yes for mild acidity, but not for chronic GERD.
Q: Is it safe for daily use?
A: Yes, most herbal syrups are safe long-term.
Q: Difference between enzyme syrup and apple cider vinegar?
A: Enzymes specifically break down food, while ACV balances pH.
Q: Best syrup for kids’ constipation?
A: Try Himalaya Nourish Baby Syrup (contains prune).
What is Enzyme Syrup?
Enzyme syrup is a fermented herbal formulation containing digestive enzymes (like amylase, protease, lipase) and beneficial bacteria. It aids digestion, improves gut health, and boosts immunity naturally. Popular in Ayurveda, Japanese (Koji), and Korean traditional medicine.
✅ Key Benefits
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Improves Digestion – Breaks down carbs, proteins, fats efficiently.
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Relieves Acidity & Bloating – Neutralizes excess stomach acid.
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Boosts Immunity – Rich in probiotics and antioxidants.
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Enhances Nutrient Absorption – Helps body utilize vitamins/minerals better.
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Liver Detox – Supports liver function (contains herbs like kalmegh, bhumi amla).
Types of Enzyme Syrups
| Type | Key Ingredients | Best For |
|---|---|---|
| Digestive | Papaya, pineapple, ginger | Indigestion |
| Immunity | Amla, giloy, tulsi | Cold & flu prevention |
| Kids’ | Fennel, mint, honey | Child-friendly digestion |
| Detox | Neem, aloe, haritaki | Liver cleanse |
How to Use?
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Adults: 1-2 tsp diluted in water (post meals).
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Kids: ½ tsp with warm water.
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Best Time: Morning empty stomach or 30 mins before meals.
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