cough mani syrup
BaBa Natural Cough Syrup (Alternative to “Cough Mani”)
Ingredients:
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1 cup Honey (or jaggery syrup)
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1 tbsp Tulsi juice
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1 tsp Ginger juice
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½ tsp Turmeric powder
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2-3 Crushed Black Peppercorns
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1 tsp Mulethi (Licorice) powder (optional)
Method:
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Mix all ingredients in a glass jar.
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Warm slightly (do not boil honey).
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Take 1 tsp 2-3 times a day for cough relief.
When to Use?
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Dry cough
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Sore throat
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Seasonal allergies & cold
Precautions
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Avoid if allergic to any ingredient.
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Not recommended for infants under 1 year (due to honey risk).
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If cough persists beyond 3-4 days, consult a doctor.
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Possible Meaning of “Cough Mani Syrup”
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It might refer to a local or regional Ayurvedic syrup (like Koflet, Honitus, or Sitopaladi Syrup).
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“Mani” could relate to pearl-based (Mukta Bhasma) or herbal mixtures used in traditional medicine.
Common Ayurvedic Cough Syrups in India
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Dabur Honitus (Tulsi, Honey, Vasaka)
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Himalaya Koflet (Licorice, Turmeric, Long Pepper)
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Baidyanath Sitopaladi Churna/Syrup (Cardamom, Cinnamon, Bamboo Silica)
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Zandu Kesari Jivan (Saffron, Honey, Herbs)
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Charak Pharma Kofol Syrup (Tulsi, Ginger, Black Pepper)
Key Natural Ingredients in Ayurvedic Cough Syrups
✔ Tulsi (Holy Basil) – Relieves congestion & boosts immunity.
✔ Honey – Soothes throat irritation.
✔ Mulethi (Licorice) – Reduces cough & throat inflammation.
✔ Pippali (Long Pepper) – Clears phlegm & bronchitis.
✔ Ginger & Turmeric – Anti-inflammatory & warming. -
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